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Showing posts from 2017

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Yellow Wine Chicken // 黄酒鸡

Herbal Bak Kut Teh // 药材肉骨茶

Braised Small Intestines & Braised Pork Belly // 卤粉肠 卤肉

Salted Vegetables with Pork Belly // 咸菜扣肉

Dry Bak Kut Teh // 干炒肉骨茶

Singapore Seafood Soup or Fish Soup (Famous Woodlands stall)

Easy Lotus Root with Peanuts & Chicken Feet Soup // 莲藕花生鸡脚汤

Steamed Minced Meat with Trio Eggs (Normal Egg, Salted Egg & Century Egg)

Ayam Goreng Recipe // 马来炸鸡 // Malay Fried Chicken

Braised Duck with Sea Cucumber // 海参鸭

Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins

King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨

Homemade Egg Tofu with Crispy Sweet Radish // 自制蛋豆腐

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Claypot Braised Tofu with Mushrooms // 砂煲红烧豆腐

Steamed Fish with Black Bean Sauce

Stir-fried Kangkung with Fermented Beancurd

Salted Egg Yolk Fried Chicken // 咸蛋黄金沙炸鸡

Simple & Yummy Recipe: Cereal Prawns // 麦片虾

Simple Recipe: Breaded Sotong Balls

Indonesian Delight Recipe: Tauhu Telur

How to choose and clean live crabs - any type of crabs

The Evolution of Spice N' Pans