Search This Blog
Through Spice N' Pans, we share our passion for food with viewers worldwide. We are a couple from Singapore and our channel is fronted mainly by my man, Roland who is a foodie plus my private chef at home. I'm Jamie, thank you for coming by our home-cooking channel. We specialize in Singapore-influenced Chinese cooking but we do cook other types of food every now and then. Connect with us. We would love to hear from you.
Posts
Showing posts from 2017
Braised Small Intestines & Braised Pork Belly // 卤粉肠 卤肉
- Get link
- X
- Other Apps
Salted Vegetables with Pork Belly // 咸菜扣肉
- Get link
- X
- Other Apps
Singapore Seafood Soup or Fish Soup (Famous Woodlands stall)
- Get link
- X
- Other Apps
Easy Lotus Root with Peanuts & Chicken Feet Soup // 莲藕花生鸡脚汤
- Get link
- X
- Other Apps
Steamed Minced Meat with Trio Eggs (Normal Egg, Salted Egg & Century Egg)
- Get link
- X
- Other Apps
Ayam Goreng Recipe // 马来炸鸡 // Malay Fried Chicken
- Get link
- X
- Other Apps
Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins
- Get link
- X
- Other Apps
King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨
- Get link
- X
- Other Apps
Homemade Egg Tofu with Crispy Sweet Radish // 自制蛋豆腐
- Get link
- X
- Other Apps
Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝
- Get link
- X
- Other Apps
Claypot Braised Tofu with Mushrooms // 砂煲红烧豆腐
- Get link
- X
- Other Apps
Stir-fried Kangkung with Fermented Beancurd
- Get link
- X
- Other Apps
Salted Egg Yolk Fried Chicken // 咸蛋黄金沙炸鸡
- Get link
- X
- Other Apps
Simple & Yummy Recipe: Cereal Prawns // 麦片虾
- Get link
- X
- Other Apps
Indonesian Delight Recipe: Tauhu Telur
- Get link
- X
- Other Apps
How to choose and clean live crabs - any type of crabs
- Get link
- X
- Other Apps