Braised Small Intestines & Braised Pork Belly // 卤粉肠 卤肉

While we like to make these braised pork belly and braised small intestines to go with our Bak Kut Teh meal, you can have this dish anytime with rice. Alternatively, you can make this to go with your homemade kway chap. Nap!!

See our step-by-step video here:
Braised Small Intestines & Braised Pork Belly

Ingredients
Serves 6

Ingredients
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3 pieces of pork belly
1 whole small intestine
1 cup dark soy sauce
1/4 cup light soy sauce
1/4 cup Chinese rice wine
30g sugar
5 cloves of garlic (leave skin on)
2 cinnamon bark
some star anis and cloves

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by.

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xoxo
Jamie
on behalf of Spice N' Pans