Stir-fried Kangkung with Fermented Beancurd

 
We Singaporeans only seem to know how to appreciate Kangkung in a single cooking style - Sambal Kangkung...but did you know alot of other Chinese from the other parts of the way eat it different from us? This is one of the ways...Enjoy! See step-by-step video here: How to cook Stir-fried Kangkung with Fermented Beancurd

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by.

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on behalf of Spice N' Pans