Singapore Seafood Soup or Fish Soup (Famous Woodlands stall)

Seafood soup or fish soup is a very popular Singaporean choice for lunch. If you have been to a foodcourt or coffeeshop in Singapore, whichever stall serves up a nice bowl of fish or seafood soup, a queue is bound to pile up. The good thing is, with this recipe, you no longer need to queue for a good and hearty bowl of fresh fish soup. Yay!

Here's our step-by-step video to show you how we made this yummilicous soup.
  Yummilicious Seafood Soup

Hope you can recreate this yummy dish in the comfort of your home.

Ingredients
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This recipe serves 16

Ingredients for soup base
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0.5 kg ikan bilis or dried anchovies
1.5 kg chicken feet
7 pieces dried sole fish
fish bones (optional)
2 bulbs garlc
20 pieces dried scallops
300ml prawn stock
2 thumb size ginger
1.5 teaspoon white pepper - whole
30g rock sugar
3 ikan bilis stock cube

Ingredients for minced meat
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1.2 kg minced meat
500g fish paste
5 teaspoon dried flounder fish powder
2 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon white pepper
1 tablespoon sesame seed oil

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Jamie
on behalf of Spice N' Pans