Ayam Goreng Recipe // 马来炸鸡 // Malay Fried Chicken

I've always admired fried chicken prepared by Malays or Indians because of the many spices they used to cook the yummy chicken. I have to admit this has more steps than what we Chinese would normally take but trust me, it's well worth it. See our step-by-step video here: How to Cook Ayam Goreng

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by.

Ingredients
Serves 4 pax

1.8 kg chicken (any parts that you desire)
1.5 tablespoon curry powder
1 tablespoon tumeric powder
1 tablespoon chilli powder
2 eggs
0.5 tablespoon coriander powder
1 tablespoon sugar
2 tablespoon salt
5 tablespoon cornflour
2 inch size ginger
handful curry leaves
4 stalk lemongrass
8 pieces chilli padi
10 pieces shallots
10 cloves garlic


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xoxo
Jamie
on behalf of Spice N' Pans