King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨

King of Ribs // 排骨王 // Pork Rib King is one of the must-order dishes when we eat at chze char stalls in Singapore. I've been eating this since I was young and I doubt I will ever get sick of it because it's simply too delish. See our step-by-step video here: King of Ribs // Jingdu Spare Ribs // 排骨王



Ingredients
Serves 3 - 4 person

Marinating Ingredients for pork
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600g of pork chop or pork ribs
1.5 teaspoons baking soda
1 tablespoon oyster sauce
0.5 teaspoon salt
0.5 teaspoon sugar
0.5 teaspoon five spice powder
0.5 teaspoon curry powder
1 teaspoon sesame oil
1 tablespoon light soy sauce
1 tablespoon Shaoxing Huatiao cooking wine
1 egg
3 tablespoons of cornstarch
A few dashes of pepper

Tangy gravy for pork
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2 tablespoons plum sauce
1 tablespoon chilli sauce
2 tablespoons ketchup
2 tablespoons A1 sauce
2 tablespoons HP sauce
1 tablespoon sugar
some cornstarch solution
2 - 3 cloves of garlic
1 cup water

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping.

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Jamie
on behalf of Spice N' Pans