Salted Vegetables with Pork Belly // 咸菜扣肉

This salted vegetables with pork belly is an elaborated version of what we normally eat from a bak kut teh stall in Singapore or Malaysia. You can choose to omit pork belly from this dish and just follow the same steps to derive at the typical bak kut teh style. If you don't like your vegetables to be too sourish, you can go for the ones with lesser leaves or just ask for the salted types.

See our step-by-step video here:
Stir Fried Salted Vegetables with Pork Belly

Ingredients
Serves 6

Ingredients
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300g salted vegetables (sourish type)
300g pork belly
4 - 5 cloves of garlic
1/2 teaspoon sugar
3 stalks of chilli (deseeded)

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by.

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Jamie
on behalf of Spice N' Pans