Steamed Minced Meat with Trio Eggs (Normal Egg, Salted Egg & Century Egg)

I love this steamed minced pork with 3 eggs (normal egg, salted egg and century egg) 三蛋蒸肉饼 which Roland cooked for lunch. It was so yummy that I had it straight up without any rice. Decadence! See our step-by-step video here: How to Make the Perfect Steamed Minced Meat with Types of Eggs

Just a quick note. If you're concerned about using cling wrap for steaming, you don't have to follow that step. We have stopped using cling wrap for steaming too after some of you reflected your concerns to us which we duly agree.

Hope you can recreate this yummy dish in the comfort of your home.

Ingredients
===========
This recipe serves 4

100g minced pork
4 eggs
2 century eggs
2 salted egg yolks with egg whites from 1.5 of them
200ml chicken stock
dash of pepper


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on behalf of Spice N' Pans