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Through Spice N' Pans, we share our passion for food with viewers worldwide. We are a couple from Singapore and our channel is fronted mainly by my man, Roland who is a foodie plus my private chef at home. I'm Jamie, thank you for coming by our home-cooking channel. We specialize in Singapore-influenced Chinese cooking but we do cook other types of food every now and then. Connect with us. We would love to hear from you.
Posts
Braised Small Intestines & Braised Pork Belly // 卤粉肠 卤肉
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Salted Vegetables with Pork Belly // 咸菜扣肉
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Singapore Seafood Soup or Fish Soup (Famous Woodlands stall)
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Easy Lotus Root with Peanuts & Chicken Feet Soup // 莲藕花生鸡脚汤
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Steamed Minced Meat with Trio Eggs (Normal Egg, Salted Egg & Century Egg)
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Ayam Goreng Recipe // 马来炸鸡 // Malay Fried Chicken
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Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins
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King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨
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Homemade Egg Tofu with Crispy Sweet Radish // 自制蛋豆腐
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Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝
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Claypot Braised Tofu with Mushrooms // 砂煲红烧豆腐
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Stir-fried Kangkung with Fermented Beancurd
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Salted Egg Yolk Fried Chicken // 咸蛋黄金沙炸鸡
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Simple & Yummy Recipe: Cereal Prawns // 麦片虾
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